Roles:
- To collect used and unused plates and cups, take to the kitchen to wash up and dry.
- To keep the clean cups stocked up and the space tidy.
- To support with general kitchen washing up during and after cooking.
Requirements:
- Standard DBS.
- No experience necessary
Support:
- Support from staff, including regular check-ins with a manager, Alice Green.
- Full induction – you will visit the Hub and be shown the kitchen and facilities.