Roles:
- To collect used and unused plates and cups, take to the kitchen and wash up/dry
- To keep the clean cups stocked up and the space tidy
- To put leftover food into Tupperware
- Wash pans
Requirements:
- Standard DBS.
- No experience necessary
Support:
- Support from staff, including regular check-ins with a manager, Alice Green.
- Full induction – you will visit the Hub and be shown the kitchen and facilities.